![]() ![]() The beef, lamb, and poultry are smoking over oak and cherry woods for most of a day. Sruli uses his smoker on basically everything, relying on a 24-hour crew to help supervise the fire. His mentor and inspiration was Texas-born Ari White, dubbed The Brisket King by the NY times food critics and the Food Network and Sruli won the 2017 title himself. Sruli Eidelman, a 29-year-old Brooklynite who’s always had a passion for food decided to open Izzy’s after much prodding by friends to turn his hobby of BBQ into an actual business. The mood is laid-back, intimate and jovial and will ensure this spot soon becomes one of your favorite places to meet up with close friends to kick back with a craft beer and some serious Texas Style BBQ. And boy, that food! Go ahead and get your hands dirty – this food begs to be devoured with abandon. With its clean and simple décor, you quickly realize and appreciate that this place is all about the food. Stepping inside Sruli “Izzy” Eidelman’s unassuming Brooklyn storefront is like stepping inside an aromatic, warm and cozy food haven. Replica watches Open since the summer of 2015, Izzy’s BBQ boldly made its mark on the map as New York City’s first Kosher Smokehouse. ![]() Mashed Potato- Mashed Potatoes topped with Caramelized Onions Sausage- Smoked Polish Sausage, topped with Pit Smoked Beans and House PicklesĬandied Sweet Potato- Sweet Potato topped with Candied Pecan Sauce Patty, topped with Pico De Gallo and Horseradish Mayo, in a Toasted Pretzel Bun ![]() Smoked Fried Chicken- Dark Chicken Bottom, Smoked then Marinated and Fried in House Batter, topped with Sriracha Lime Sauce, Horseradish Mayo and House Pickles in a Toasted Pretzel Bun Pulled Beef- Smoked Pulled Beef Pulled Apart and Mixed with Signature BBQ Sauce, topped with Vinegar Slaw and House Pickles in a Toasted Pretzel Bunīrisket- House Smoked Brisket topped with Signature BBQ Sauce, Vinegar Slaw and House Pickles, in a Toasted Pretzel Bun Half Chicken- Half a Chicken rubbed with a Blend of Spices, Smoked over Fruit Wood Mixed with Signature Memphis Style BBQ Sauce Pulled Beef- Pulled Beef Smoked until it falls apart. Smoked Brisket (Chef’s Choice) - ½ Pound Brisket Kissed with Smoke with Oak and Cherry Logs for 12 Hours Plus Pulled Beef Empanadas- Smoked Pulled Beef wrapped in an Empanada Dough then fried, with a Horseradish Mayo Pulled Beef Tacos- 2 Corn Tortillas with Smoked Pulled Beef in Signature BBQ Sauce, topped with Pico De Gallo Smoked Hot Wings- Smoked and Fried Hot Wigs, topped with a Sriracha Lime Hot Sauce ![]()
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